| Catering Menu |
| All Catering orders are a Minimum of 10 people |
| Salads |
| Garden Salad |
$2.50 per person |
| Caesar Salad |
$4.00 per person |
| Greek Salad |
$4.00 per person |
| Antipasto Salad |
$6.00 per person |
| Prosciutto, Salami, Provolone, Capicola, Artichoke hearts and roasted peppers, served over fresh garden vegetables. |
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| Chicken Salad |
$7.00 per person |
| Marinated Chicken Breast over fresh garden vegetables. |
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| Mista Verde |
$5.00 per person |
| Mixed field greens, cherry tomatoes and red onions, tossed with balsamic vinaigrette and topped with crumpled goat cheese. |
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| Antipasti |
| Cozze Marinara |
$5.00 per person |
| Fresh Mussels in a light marinara sauce. |
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| Cozze Al Limone |
$5.00 per person |
| Fresh mussels in a wine, garlic, lemon sauce. |
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| Mozzarella Caprese |
$5.00 per person |
| Fresh Mozzarella, ripe vine tomatoes, and basil topped with olive oil. |
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| Calamari Fritti |
$6.00 per person |
| Italian Roasted Vegetable Platter |
Med. Tray: $49.95 |
| Artichokes, red peppers, mushrooms, zucchini, olives and asparagus. |
| Pasta |
| All pastas are $7.00 per person and include Garden Salad and your choice of Garlic or Italian bread. |
| Penne Alla Arrrabiata |
| Penne pasta in a spicy marinara sauce. |
| Penne Alla Matriciana |
| Penne pasta with Italian bacon in a marinara sauce. |
| Sausage Alla Napolitana |
| Sliced Italian sausage in a lite marinara sauce served with Penne pasta. |
| Penne and Zucchini |
| Sliced zucchini in a lite marinara sauce served with Penne pasta. |
| Fettuccine Alfredo |
| Egg noodles with Alfredo cream sauce. |
| Ravioli Rosina |
| Cheese ravioli in a marinara sauce with a touch of cream and imported parmesan cheese. |
| Spaghetti with Meatballs |
| Spaghetti with Meatballs and tomato sauce. |
| Rigatoni Siciliana |
| Rigatoni pasta with diced baby eggplant in marinara sauce and grated ricotta cheese. |
| Penne Vodka |
| Penne pasta in a pink sauce finished with Vodka. |
| Eggplant Parmigiana with Spaghetti |
| Veal / Vitello |
| All veal entrees are $12.50 per person and include Garden Salad and your choice of Garlic or Italian bread. |
| Veal Parmigiana |
| Breaded veal cutlet in tomato sauce, topped with mozzarella served with penne pasta. |
| Veal Marsala |
| Fresh veal scallopini with Mushrooms in a marsala wine sauce served with penne. |
| Veal Saltimbocca |
| Fresh veal scallopini topped with prosciutto and mozzarella in a white wine sauce served with penne. |
| Veal Chesapeake |
| Fresh veal scallopini topped with crab meat and melted mozzarella in a cream sauce served over fettuccine. |
| Veal Piccatta |
| Fresh veal scallopini with capers in a lemon wine sauce served with penne pasta. |
| Seafood / Frutti Di Mare |
| All seafood entrees are $13.00 per person and include Garden Salad and your choice of Garlic or Italian bread. |
| Shrimp Al Mare |
| Fresh shrimp and crab meat in a pink sauce served over penne pasta. |
| Shrimp Alla Marinara |
| Jumbo shrimp in a light marinara sauce served over linguine. |
| Shrimp Cardinale |
| Fresh shrimp with roasted peppers and mushrooms in a pink sauce served over fettuccine. |
| Salmon Rose |
| Chunks of salmon in a pink sauce tossed with penne pasta. |
| Seafood Adriatico |
| Fresh scallops, shrimp and crab meat in a cherry tomato sauce over angle hair pasta. |
| Chicken / Pollo |
| All chicken entrees are $11.00 per person and include Garden Salad and your choice of Garlic or Italian bread. |
| Chicken Parmigiana |
| Breaded chicken breast in tomato sauce topped with mozzarella served with penne pasta. |
| Chicken Marsala |
| Fresh chicken breast with mushrooms in a marsala wine sauce served with penne. |
| Chicken Francese |
| Fresh chicken breast dipped in egg and sautéed in a lemon wine sauce. |
| Chicken Brunello |
| Chicken cubes with mushrooms in a pink sauce served with penne pasta. |
| Chicken Picatta |
| Fresh chicken breast with capers in a lemon wine sauce served with penne pasta. |
| Fresh From Our Oven |
| All items are $6.00 per person and include your choice of Garlic or Italian bread. |
| Homemade Lasagna (Meat or Veg) |
| Homemade Manicotti |
| Homemade Stuffed Shells |
| Baked Ziti |
| Hot Oven Specialty Platters |
$6.00 per person |
| An assortment of Cheese Calzones, Strombolis, and Spinach Rolls served with marinara sauce and your choice of Homemade Italian Potato Salad or Italian Pasta Salad or Cole Slaw. |
| Party Platter Menu |
| Giant Subs |
| Italian or American |
3ft. - $59.95 |
6 ft. - $109.95 |
Served with Lettuce, Tomato, Onions, Hot Peppers, Mayo or Oil & Vinegar.
With your choice of Homemade Italian Potato Salad or Italian Pasta Salad or Cole slaw. |
| Assorted Sub Trays |
| Ham, Turkey, Roast Beef, & Italian Cold Cut |
$6.50 per person |
American Cheese or Provolone Cheese.
Served with Lettuce & Tomato, Mayo, Oil & Vinegar. All other condiments are available upon request. |
| Specialty Sub Trays |
| The Italian |
$7.00 per person |
| Prosciutto, Fresh Mozzarella, Basil & Olive Oil. |
| Chicken Caesar Wrap |
$6.50 per person |
| Grilled Chicken, Romaine Lettuce, Caesar Dressing and Parmesan cheese. |
| Grilled Chicken |
$6.50 per person |
| Topped with your favorites by choice. |
| Veggie |
$6.50 per person |
| Lettuce, Tomatoes, Olives, Mushrooms, Red Peppers, Artichokes, Onions. |
| Parmacotto |
$6.50 per person |
| Roasted Ham, Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil drizzled with Olive Oil. |
| Shrimp Salad |
$7.95 per person |
| Crab Cake |
market price |
| Served with Tartar sauce, Lettuce and Tomato. |
| Stuffed Party Rolls |
| 1 dozen each pre-made. |
| Tuna Salad |
$24.99 |
| Chicken Salad |
$24.99 |
| Shrimp Salad |
$29.99 |
| Platters |
| Cheese Platter: Served with Crackers & Honey Mustard. |
| Small (serves 15-20) |
$39.95 |
| Medium (serves 30-50) |
$49.95 |
| Fresh Vegetable Tray |
| Small (serves 15-20) |
$35.95 |
| Medium (serves 30-50) |
$45.95 |
| Homemade Cold Salads |
$29.95 (6 lbs) |
| Italian Pasta Salad, Italian Potato Salad, or Cole Slaw. |
| Seasonal Fruit Bowl |
$29.95 |
| Serves 15. |
| Italian Caponata |
$39.95 |
| Serves 20: Olives, Eggplant, Celery, Peppers, Capers & Tomatoes. |
| Mellon wrapped with Prosciutto |
| Accompanied by Cheese and cherry blocks. |
| Medium Tray (serves 15) |
$39.95 |
| Large Tray (serves 25) |
$59.95 |
| Stuffed Mushroom Caps |
| Medium Tray |
$49.95 |
| Large Tray |
$69.95 |
| Chicken Tenders |
$35.95 |
| 30 pieces, w/ Honey Mustard & BBQ Sauce. |
| Chicken Shish Kabobs |
$59.95 |
| 60 pieces. |
| Jalapeno Poppers |
$29.95 |
| 30 pieces. |
| Mozzarella Sticks |
$34.95 |
| 30 pieces. |
| Meatballs with Tomato Sauce |
1 oz: $1.00 each
2 oz: $1.25 each |
| Mozzarella Sticks |
$34.95 |
| 30 pieces. |
| Italian Sausage with Peppers & Onions |
| Serves 20-25 |
$39.95 |
| 5lbs Steamed Shrimp with Cocktail Sauce |
| Medium Count |
$59.95 |
| Large Count |
$69.95 |
| Extra-Large Count |
$79.95 |
| Add $6.00 to peel & devein. |
| Crab Balls with Cocktail Sauce |
| Min. order 25 |
$1.25 each |
| 100+ |
$1.00 each |
| Chef Paolinos Crab Dip with Crackers |
| 2 lbs. |
$39.95 |
| 4 lbs. |
$79.95 |
| Dessert |
| Cookie & Cannoli Platter |
$3.00 per person |
| Mini Cannolis |
$1.50 each |
| Breakfast |
| Assorted Muffin & Bagel Trays |
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| Served with Butter, Cream cheese and Assorted Jellies. |
| Scrambled Eggs |
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| Fresh Fruit Bowl |
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| Yogurt & Granola |
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| Coffee |
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| Mixed Juices |
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